Chrysanthemum tea is a herbal infusion made from the dried flowers of the chrysanthemum plant, commonly used in traditional Chinese medicine. It is known for its light, floral flavor and is often enjoyed hot or cold. The tea is believed to have various health benefits, including cooling properties and potential support for eye health. This tea is typically prepared by steeping the dried flowers in hot water for several minutes. It can be sweetened with honey or enjoyed plain. Chrysanthemum tea is popular in many Asian cultures and is often served during meals or special occasions.