Golden Bananas are a unique variety of bananas known for their bright yellow color and sweet flavor. They are often larger than regular bananas and have a slightly thicker peel. These bananas are rich in essential nutrients, including potassium, vitamin C, and dietary fiber, making them a healthy snack option. This variety is commonly grown in tropical regions and is popular in many cuisines around the world. Golden Bananas can be eaten raw, added to smoothies, or used in baking. They are sometimes confused with the Cavendish banana, which is the most widely consumed banana variety globally.