Cavendish bananas are a popular variety of banana known for their sweet flavor and creamy texture. They are the most commonly sold bananas worldwide, making up a significant portion of global banana exports. This variety is characterized by its bright yellow peel when ripe and is often enjoyed fresh or used in various recipes. The Cavendish banana was named after William Cavendish, the 6th Duke of Devonshire, who cultivated it in the 19th century. This banana variety became dominant after the decline of the Gros Michel banana, which was wiped out by a fungal disease. Today, Cavendish bananas face their own threats from diseases like Panama disease.