Cavendish banana
The Cavendish banana is a popular variety of banana known for its sweet flavor and creamy texture. It is the most widely cultivated banana in the world, making up about 47% of global banana production. This variety is typically sold in grocery stores and is recognized by its bright yellow peel when ripe.
Originally, the Cavendish banana replaced the Gros Michel banana in the mid-20th century due to its resistance to a fungal disease called Panama disease. However, the Cavendish is now threatened by a new strain of this disease, raising concerns about its future in agriculture and the banana industry.