Gokase beef is a premium variety of beef produced in Gokase, a town located in Miyazaki Prefecture, Japan. This beef is known for its high marbling, tenderness, and rich flavor, making it a sought-after delicacy. The cattle are raised in a stress-free environment, which contributes to the quality of the meat. The unique taste of Gokase beef is attributed to the specific feeding practices and the local climate. Farmers often use a special diet that includes grains and natural ingredients, enhancing the beef's flavor profile. This attention to detail has earned Gokase beef a reputation for excellence in the culinary world.