Fish Tikka is a popular Indian dish made from marinated fish pieces that are grilled or baked. The fish is typically coated in a mixture of yogurt and spices, including turmeric, cumin, and coriander, which give it a rich flavor and vibrant color. Common types of fish used include salmon and tilapia. This dish is often served as an appetizer or a main course, accompanied by mint chutney or onion salad. Fish Tikka is enjoyed for its smoky taste and tender texture, making it a favorite in Indian cuisine and at various restaurants worldwide.