Xacuti is a traditional dish from the Indian state of Goa, known for its rich and aromatic flavors. It is typically made with chicken or lamb, cooked in a blend of spices, including roasted coconut, coriander, and various other spices. The dish is often served with rice or bread, making it a hearty meal. The preparation of Xacuti involves marinating the meat and then simmering it in a sauce that combines the roasted spices and coconut. This cooking method enhances the depth of flavor, resulting in a dish that is both savory and slightly tangy, reflecting the culinary influences of Goa's diverse heritage.