Legume pasta is a type of pasta made primarily from legumes, such as lentils, chickpeas, or black beans, instead of traditional wheat flour. This alternative is often gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It is rich in protein and fiber, providing a nutritious option for pasta lovers. In addition to being healthier, legume pasta has a unique texture and flavor compared to regular pasta. It can be used in various dishes, from salads to casseroles, and pairs well with a variety of sauces. This versatility makes it a popular choice for both health-conscious eaters and those looking to try something new.