Quinoa pasta is a type of pasta made from quinoa, a nutritious grain that is gluten-free. It is often blended with other ingredients like rice flour or corn flour to improve texture and cooking properties. Quinoa pasta is known for its slightly nutty flavor and is a popular alternative for those with gluten sensitivities or those looking to add more protein to their diet. This pasta is rich in essential amino acids, fiber, and various vitamins and minerals, making it a healthier option compared to traditional wheat pasta. It can be used in a variety of dishes, from salads to casseroles, and cooks similarly to regular pasta, typically taking about 8 to 10 minutes to prepare.