Global Foods refers to the diverse range of food products and culinary traditions found around the world. It encompasses ingredients, dishes, and cooking methods from various cultures, highlighting the unique flavors and practices that define each region. This variety is influenced by factors such as geography, climate, and local customs. The concept of Global Foods also includes the international trade of food items, allowing people to access ingredients from different countries. This exchange promotes cultural understanding and appreciation, as people explore and enjoy cuisines like Italian pasta, Indian curry, and Japanese sushi in their own communities.