Global food trends reflect changing consumer preferences and cultural influences. One significant trend is the rise of plant-based diets, driven by health concerns and environmental awareness. Many people are opting for vegan or vegetarian options, leading to increased availability of plant-based meat alternatives in supermarkets and restaurants. Another trend is the focus on sustainability, with consumers seeking locally sourced and organic products. This shift encourages farm-to-table practices and supports local farmers. Additionally, the popularity of global cuisines, such as Mediterranean and Asian, continues to grow, as people explore diverse flavors and cooking techniques from around the world.