German food is known for its hearty and comforting dishes, often featuring ingredients like potatoes, bread, and meats. Popular items include bratwurst, a type of sausage, and sauerkraut, fermented cabbage that adds a tangy flavor. Meals are typically filling and can be accompanied by beer, which is a significant part of German culture. In addition to savory dishes, Germany is famous for its desserts, such as Black Forest cake and strudel. Regional variations exist, with each area offering unique specialties. Overall, German cuisine reflects a rich culinary tradition that emphasizes quality ingredients and robust flavors.