Bratwurst is a type of German sausage made from finely minced meat, typically pork, beef, or veal. It is seasoned with a variety of spices, including salt, pepper, and nutmeg, giving it a distinct flavor. Traditionally, bratwurst is grilled or pan-fried and is often served in a bun with mustard or sauerkraut. Originating from Germany, bratwurst is popular at outdoor barbecues and festivals, especially during the Oktoberfest celebration. It can be enjoyed on its own or as part of a larger meal. The sausage is known for its juicy texture and savory taste, making it a favorite among many.