Black Forest cake is a popular German dessert known for its rich flavors and distinctive appearance. It typically consists of layers of chocolate sponge cake, which are soaked in cherry liqueur, and filled with whipped cream and cherries. The cake is often topped with more whipped cream, chocolate shavings, and additional cherries, making it visually appealing. The name "Black Forest" refers to the Black Forest region in Germany, where the cake originated. This area is famous for its sour cherries and Kirschwasser, a clear spirit made from fermented cherries, which is a key ingredient in the cake's preparation.