Garudhiya is a traditional dish from Nepal, particularly popular in the Tharu community. It is a fish curry made with fresh river fish, typically seasoned with spices, herbs, and sometimes vegetables. The dish is often served with rice and is known for its rich flavor and nutritional value. The preparation of Garudhiya involves cooking the fish in a broth made from water, spices, and sometimes tomatoes or onions. This method helps to retain the fish's natural taste while enhancing it with aromatic seasonings. Garudhiya is not only a staple in local diets but also a cultural symbol of the region's culinary heritage.