A garnish is a decorative element added to a dish to enhance its appearance and presentation. It can be made from various ingredients, such as herbs, fruits, vegetables, or sauces. The purpose of a garnish is to make the food more visually appealing and to complement the flavors of the main dish. Common examples of garnishes include parsley sprinkled on a plate, lemon wedges served alongside seafood, or chocolate shavings on desserts. While garnishes are often used in fine dining, they can also be found in everyday meals, adding a touch of creativity and style to any plate.