Garlic Shrimp is a popular dish that features shrimp sautéed in a flavorful mixture of garlic, butter, and often olive oil. The shrimp are typically cooked quickly over high heat, allowing them to retain their tenderness while absorbing the rich flavors of the garlic. This dish can be served as an appetizer or a main course, often accompanied by rice or crusty bread to soak up the delicious sauce. In addition to garlic, various seasonings such as red pepper flakes, parsley, or lemon juice may be added to enhance the taste. Garlic Shrimp is enjoyed in many cuisines, particularly in Mediterranean and Latin American cooking, making it a versatile and beloved seafood option.