Prawns are small, shrimp-like crustaceans that live in both saltwater and freshwater environments. They have long bodies, long antennae, and are known for their sweet, delicate flavor. Prawns are popular in many cuisines around the world, often used in dishes like shrimp cocktail or prawn curry. They are a great source of protein and are low in calories, making them a healthy choice for meals. In addition to being delicious, prawns are also important for the ecosystem. They play a vital role in the food chain, serving as a food source for larger animals like fish and birds. Prawn farming, or aquaculture, has become a significant industry, providing jobs and food for many communities.