Garlic sauce is a flavorful condiment made primarily from garlic, oil, and sometimes vinegar or lemon juice. It is often blended to create a smooth texture and can vary in thickness depending on the recipe. This sauce is popular in many cuisines, especially in Mediterranean and Middle Eastern dishes. Commonly served with grilled meats, vegetables, or as a dip for bread, garlic sauce enhances the taste of various meals. It can also be used as a base for other sauces or dressings, making it a versatile addition to many recipes.