Garlic paste is a smooth mixture made from crushed or blended garlic cloves, often combined with a small amount of oil or water to achieve a creamy consistency. It is commonly used in cooking to add a rich, pungent flavor to various dishes, including sauces, marinades, and soups. This versatile ingredient can be made at home or purchased pre-made in stores. Homemade garlic paste allows for customization in terms of texture and flavor, while store-bought options offer convenience. It is a staple in many cuisines, enhancing the taste of both savory and some sweet recipes.