Edible flowers are blossoms that can be safely consumed and are often used to enhance the flavor, color, and presentation of dishes. Common examples include nasturtiums, pansies, and chive flowers. These flowers can be added to salads, desserts, and beverages, providing a unique taste and visual appeal. Many edible flowers are also rich in vitamins and antioxidants, making them a nutritious addition to meals. When using edible flowers, it is essential to ensure they are free from pesticides and chemicals. Always verify that a flower is safe to eat before consumption, as not all flowers are edible.