Garden Peas
Garden peas are small, round, green seeds that grow in pods on the Pisum sativum plant. They are a popular vegetable, known for their sweet flavor and tender texture. Garden peas are typically harvested in late spring to early summer when they are young and fresh.
These peas are rich in vitamins A, C, and K, as well as fiber and protein. They can be eaten raw, cooked, or added to various dishes like soups, salads, and stir-fries. Garden peas are not only nutritious but also versatile, making them a favorite in many cuisines around the world.