Galician wines come from the Galicia region in northwest Spain, known for its diverse climate and unique grape varieties. The region's proximity to the Atlantic Ocean provides a cool, humid environment that is ideal for growing grapes, particularly Albariño, Godello, and Mencía. These wines are often characterized by their freshness, acidity, and vibrant fruit flavors. The main wine-producing areas in Galicia include Rías Baixas, Ribeiro, and Valdeorras. Each area has its own distinct terroir, contributing to the unique profiles of the wines. Galician white wines, especially those made from Albariño, are particularly popular for their crispness and aromatic qualities, while the red wines, like those from Mencía, offer rich flavors and complexity.