Godello is a white grape variety primarily grown in the Galicia region of Spain, particularly in the Valdeorras and Ribeiro DOs (Denominations of Origin). Known for its versatility, Godello produces wines that can range from crisp and refreshing to rich and complex, often showcasing flavors of green apple, pear, and citrus. The grape thrives in cool, mountainous climates, which helps maintain its acidity and aromatic profile. Godello wines are increasingly gaining recognition for their quality and are often enjoyed with seafood, poultry, and light pasta dishes, making them a popular choice among wine enthusiasts.