Galician white wines are primarily produced in the Galicia region of northwest Spain. The most notable grape varieties used in these wines include Albariño, Treixadura, and Godello. These wines are known for their crisp acidity, vibrant fruit flavors, and refreshing qualities, making them popular choices for seafood pairings. The Rías Baixas DO (Denomination of Origin) is particularly famous for its Albariño wines, which often exhibit notes of citrus, stone fruits, and floral aromas. Other regions in Galicia, such as Monterrei and Valdeorras, also produce high-quality white wines, showcasing the diverse terroir and winemaking traditions of the area.