Mencía is a red grape variety primarily grown in the D.O. Bierzo and D.O. Ribeira Sacra regions of Spain. It is known for producing wines that are aromatic and fruit-forward, often featuring flavors of red berries, floral notes, and a hint of earthiness. The grape thrives in cooler climates and is typically harvested later in the season, allowing for a balance of acidity and ripeness. Wines made from Mencía are often medium-bodied with moderate tannins, making them versatile for food pairings. They can be enjoyed young or aged, with some producers experimenting with oak aging to enhance complexity.