Galician cuisine is a traditional culinary style from the Galicia region in northwest Spain. It is known for its emphasis on fresh, high-quality ingredients, particularly seafood, due to its extensive coastline. Dishes often feature octopus, clams, and various fish, along with locally sourced vegetables and meats. Another hallmark of Galician cuisine is the use of empanadas, savory pastries filled with ingredients like tuna or meat. The region is also famous for its hearty stews, such as caldo gallego, made with greens, potatoes, and chorizo. Overall, Galician cuisine reflects the region's rich agricultural and maritime heritage.