A tarte is a type of pastry that consists of a baked crust filled with sweet or savory ingredients. The crust is typically made from flour, butter, and water, and can be either flaky or crumbly. Sweet tartes often feature fruits, custards, or chocolate, while savory versions may include vegetables, meats, or cheeses. Tartes are popular in many cuisines, particularly in French cooking, where they are often served as desserts or appetizers. They can be made in various shapes, including round or rectangular, and are usually baked in a shallow pan. Tartes are enjoyed for their versatility and can be customized with a wide range of fillings.