Gâteau is a French word that translates to "cake" in English. It typically refers to a rich, layered dessert made with ingredients like flour, sugar, eggs, and butter. Gâteaux can be flavored with various ingredients, such as chocolate, fruit, or nuts, and are often decorated with icing or cream. In French cuisine, there are many types of gâteau, including Gâteau au Chocolat, a chocolate cake, and Gâteau de Mamie, a traditional family recipe. Gâteaux are commonly served at celebrations, such as birthdays and weddings, and are enjoyed for their delightful taste and appealing presentation.