Gâteau au Chocolat is a classic French chocolate cake known for its rich flavor and moist texture. Typically made with simple ingredients like dark chocolate, butter, sugar, eggs, and flour, it is often enjoyed as a dessert for special occasions or gatherings. The cake can be served plain or dusted with powdered sugar, and it may also be accompanied by whipped cream or fresh berries. This cake is beloved for its intense chocolate taste and is often baked in a round or square pan. Gâteau au Chocolat can be made in various styles, including flourless versions, which are particularly dense and fudgy. It is a staple in French patisserie and a favorite among chocolate lovers worldwide.