Gâteau de Mamie is a traditional French cake often associated with home baking and family gatherings. Its name translates to "Grandma's Cake," reflecting the comforting and nostalgic flavors that remind many of their childhood. Typically made with simple ingredients like flour, sugar, eggs, and butter, it can be flavored with vanilla, chocolate, or fruits. This cake is known for its moist texture and rich taste, making it a favorite for both casual and special occasions. Gâteau de Mamie is often served with tea or coffee, and its recipes can vary from region to region, showcasing local ingredients and traditions.