Fuzhou cuisine is a style of cooking that originates from Fuzhou, the capital of Fujian Province in China. It is known for its emphasis on fresh ingredients, light flavors, and a variety of cooking techniques, including steaming and braising. Common ingredients include seafood, rice, and a range of vegetables, often seasoned with soy sauce, fermented tofu, and rice wine. One of the distinctive features of Fuzhou cuisine is its use of umami flavors, often achieved through the use of fish sauce and dried seafood. Popular dishes include Fuzhou fish balls, which are made from minced fish, and Buddha jumps over the wall, a rich soup that combines various meats and seafood.