Buddha jumps over the wall is a famous Chinese dish originating from the Fujian province. It is a rich and complex soup made with various ingredients, including shark fin, abalone, sea cucumber, and chicken. The dish is known for its elaborate preparation and is often served on special occasions. The name is said to reflect the dish's irresistible aroma, which is so enticing that even the Buddha would jump over a wall to taste it. Traditionally, it is cooked in a clay pot, allowing the flavors to meld beautifully, making it a luxurious culinary experience.