Fuzhou fish balls are a popular delicacy from Fuzhou, the capital of Fujian Province in China. These fish balls are made from minced fish, typically mackerel or cod, mixed with starch and seasonings. The mixture is shaped into round balls and often has a chewy texture, making them a favorite in various dishes. Traditionally, Fuzhou fish balls are served in soups or with dipping sauces. They can also be found in street food stalls and restaurants, showcasing their versatility. The unique flavor and texture of these fish balls have made them a beloved snack both locally and among food enthusiasts worldwide.