Rice wine is an alcoholic beverage made from fermented rice. It is produced through a process that involves converting the starches in rice into sugars, which are then fermented by yeast. This results in a drink that can vary in flavor, sweetness, and alcohol content, depending on the specific production methods used. Common types of rice wine include sake from Japan and mijiu from China. Rice wine is often enjoyed during meals or special occasions and can be served warm or chilled. It is an important part of various cultural traditions and cuisines across Asia.