Fusarium Blight is a plant disease caused by fungi from the Fusarium genus. It primarily affects crops like wheat, corn, and soybeans, leading to wilting, yellowing leaves, and reduced yields. The disease thrives in warm, moist conditions and can spread through contaminated soil or plant debris. Management of Fusarium Blight involves crop rotation, proper irrigation practices, and the use of resistant plant varieties. Farmers may also apply fungicides to control the spread of the disease. Early detection and intervention are crucial to minimize damage and maintain healthy crops.