Fruit-based desserts are sweet dishes that primarily use fruits as their main ingredient. These desserts can range from simple preparations, like fresh fruit salads, to more complex creations, such as fruit tarts or cobblers. They often highlight the natural sweetness and flavors of the fruits, making them a popular choice for those seeking lighter, healthier options. Common fruits used in these desserts include berries, apples, peaches, and bananas. Many recipes incorporate additional elements like sugar, spices, or cream to enhance the taste. Fruit-based desserts are enjoyed worldwide and can be served fresh, baked, or frozen, appealing to a variety of palates.