Fruit-based alcoholic beverages are drinks made by fermenting the sugars found in fruits. Common examples include wine, which is typically made from grapes, and cider, which is produced from apples. The fermentation process converts the sugars into alcohol, resulting in a variety of flavors and aromas depending on the type of fruit used. These beverages can vary widely in taste, sweetness, and alcohol content. Other popular fruit-based drinks include perry, made from pears, and mead, which can be flavored with fruits. Each type offers a unique experience, showcasing the natural characteristics of the fruits involved.