Perry is an alcoholic beverage made from fermented pear juice. It is similar to cider, which is made from apples, but perry specifically uses different varieties of pears. The fermentation process can vary, leading to a range of flavors and sweetness levels, from dry to sweet. Perry has a long history, particularly in regions like England and France, where it has been produced for centuries. It is often enjoyed chilled and can be served on its own or paired with food. The drink is gaining popularity in craft beverage circles, with many producers experimenting with different pear types and fermentation techniques.