Mead is an alcoholic beverage created by fermenting honey with water, and it can also include various fruits, spices, or herbs for added flavor. This ancient drink has been enjoyed by many cultures throughout history, often associated with celebrations and rituals. The fermentation process typically involves adding yeast to the honey-water mixture, which converts the sugars in the honey into alcohol. Mead can vary in sweetness, alcohol content, and flavor profiles, making it a versatile drink that appeals to a wide range of tastes.