Mead is an alcoholic beverage created by fermenting honey with water, and it can also include various fruits, spices, or herbs for added flavor. This ancient drink has been enjoyed for thousands of years and is often referred to as the "nectar of the gods" in various cultures. The alcohol content of mead typically ranges from 5% to 20%, depending on the fermentation process and ingredients used. There are several styles of mead, including traditional mead, which is made with just honey, water, and yeast, and melomel, which incorporates fruits.