Fruit wine is an alcoholic beverage made by fermenting the juice of various fruits, excluding grapes. Common fruits used include apples, cherries, peaches, and berries. The fermentation process converts the sugars in the fruit into alcohol, resulting in a sweet or dry drink, depending on the fruit and fermentation method. Unlike traditional grape wine, fruit wines can vary widely in flavor and aroma, reflecting the characteristics of the fruit used. They are often enjoyed on their own or paired with food, making them a popular choice for casual gatherings and celebrations.