Homonym: preserves (Conservation)
Preserves are a type of food made by cooking fruits or vegetables with sugar and sometimes acid, such as lemon juice. This process helps to enhance the flavor and extend the shelf life of the food. Common types of preserves include jams, jellies, and fruit butters, which can be spread on bread or used in various recipes.
The preservation process often involves boiling the mixture to kill bacteria and then sealing it in jars to create a vacuum. This method allows preserves to be stored for long periods without refrigeration, making them a popular choice for enjoying seasonal fruits year-round.