Fruit inspection is the process of examining fruits for quality, safety, and compliance with standards. Inspectors look for signs of spoilage, pests, and diseases, ensuring that only healthy fruits reach consumers. This process helps maintain food safety and protects public health. During fruit inspection, various factors are assessed, including size, color, and firmness. Inspectors may also check for pesticide residues and other contaminants. By adhering to regulations set by organizations like the U.S. Department of Agriculture (USDA), fruit inspection plays a crucial role in the agricultural supply chain, ensuring that fresh produce is safe and of high quality.