Agricultural inspection is the process of examining crops, livestock, and agricultural products to ensure they meet safety and quality standards. This practice helps prevent the spread of pests and diseases, ensuring that food is safe for consumption. Inspections can occur at various stages, from the farm to processing facilities and markets. Inspectors often check for compliance with regulations set by government agencies, such as the United States Department of Agriculture (USDA). They may assess factors like pesticide use, sanitation practices, and overall product quality. This helps protect consumers and supports the integrity of the agricultural industry.