Fruit cookies are a type of baked treat that incorporate various types of fruits into the dough. Common fruits used include raisins, cranberries, and cherries, which add natural sweetness and moisture. These cookies can be soft or chewy, depending on the recipe, and are often enjoyed as a snack or dessert. Many recipes for fruit cookies also include ingredients like nuts, oats, or spices to enhance flavor and texture. They can be made with different types of flour, such as all-purpose or whole wheat, making them versatile for various dietary preferences. Fruit cookies are popular for their delightful taste and nutritional benefits.