Fruit dishes are culinary creations that primarily feature various types of fruits. They can be served fresh, cooked, or dried, and often highlight the natural flavors and colors of the fruits used. Common examples include fruit salads, fruit tarts, and fruit compotes. These dishes can be enjoyed as appetizers, desserts, or snacks. Many fruit dishes are not only delicious but also nutritious, providing essential vitamins and minerals. They can be enhanced with additional ingredients like yogurt, honey, or spices to create unique flavor combinations. Seasonal fruits are often preferred for their freshness and taste, making fruit dishes a popular choice year-round.