Fried shallots are thinly sliced shallots that are cooked in oil until they become crispy and golden brown. This cooking method enhances their natural sweetness and adds a crunchy texture, making them a popular topping in various dishes. They are commonly used in Asian cuisines, particularly in Vietnamese and Indonesian cooking, to add flavor and visual appeal. These crispy morsels can be sprinkled over salads, soups, and rice dishes, or used as a garnish for noodles and curries. Fried shallots are often found in jars or bags in grocery stores, making them a convenient ingredient for home cooks looking to elevate their meals.