"Fried" refers to a cooking method where food is cooked in hot oil or fat. This technique can be used for various ingredients, including vegetables, meats, and dough. The high temperature of the oil creates a crispy outer layer while cooking the food inside, enhancing its flavor and texture. Common examples of fried foods include French fries, fried chicken, and doughnuts. Frying can be done in different ways, such as deep frying, where food is fully submerged in oil, or pan frying, where a smaller amount of oil is used. This method is popular in many cuisines around the world.