Fresh dairy products are foods made from milk that have not been processed for long-term storage. Common examples include milk, yogurt, cheese, and cream. These products are often enjoyed for their rich flavors and nutritional benefits, providing essential nutrients like calcium, protein, and vitamins. To maintain freshness, these dairy items are typically refrigerated and have a shorter shelf life compared to processed alternatives. Fresh dairy products can be used in various recipes or consumed on their own, making them a versatile choice for meals and snacks.